Squash Stew

Name: Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage; 2 c. chopped celery; 2 c. diced zucchini; 1 c. chopped onion; 1 qt. tomatoes; 2 tsp. salt; 1 Tbsp. sugar; 1 tsp. crushed basil; 1 tsp. pepper; 1/2 tsp. garlic powder; 2 c. diced green pepper

Eats Now Editorial Team · 121 kcal · Soups & Stews

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Squash Stew – a delicious recipe with Italian sausage, celery, zucchini, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. Italian sausage
2 c. chopped celery
2 c. diced zucchini
1 c. chopped onion
1 qt. tomatoes
2 tsp. salt
1 Tbsp. sugar
1 tsp. crushed basil
1 tsp. pepper
1/2 tsp. garlic powder
2 c. diced green pepper

1
Pull skin from sausage and fry.
2
Add celery and fry an additional 10 minutes.
3
Add remaining ingredients except peppers and cook 30 minutes.
4
Then add peppers and cook an additional 10 minutes.
5
Remove from heat.
6
Serve hot with Parmesan cheese.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, 2 c. chopped celery, 2 c. diced zucchini, 1 c. chopped onion, and more.

Yes, Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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