Bake this irresistible Squash Souffle at home. Made with onion, cracker crumbs, salt and milk. Easy step-by-step instructions included.
This Squash Souffle relies on simple, everyday ingredients such as squash, cooked and mashed, grated onion, cracker crumbs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026