How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffl?

You need 10 ingredients. The key ingredients include: 2 c. yellow squash, cooked, drained and mashed, 1 c. saltines, crumbled, 1 c. milk, 3 Tbsp. margarine, melted, and more.

Is Squash Souffl suitable as general?

Yes, Squash Souffl falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Souffl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Souffl Recipe

Name: Squash Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash, cooked, drained and mashed; 1 c. saltines, crumbled; 1 c. milk; 3 Tbsp. margarine, melted; 1 Tbsp. parsley, chopped; 2 Tbsp. pimento, chopped; 1/4 c. Cheddar cheese, grated; bread crumbs; margarine; paprika

Squash Souffl

Eats Now Editorial Team · 98 kcal · General

Squash Souffl – a delicious recipe with yellow squash, saltines, milk, margarine, parsley, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Squash Souffl

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