Beatles

Name: Beatles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 2 1/4 cups sugar; 3 large eggs; 5 1/4 cups flour, all-purpose; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1 tablespoon baking powder; 1 1/2 cups sour cream; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate chips (semi-sweet); ⅔ cup sugar; 1 tablespoon cinnamon ground

Eats Now Editorial Team · 1858 kcal · General

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Beatles – a delicious recipe with butter, sugar, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter or margarine
2 1/4 cups sugar
3 large eggs
5 1/4 cups flour, all-purpose
3/4 teaspoon salt
3/4 teaspoon baking soda
1 tablespoon baking powder
1 1/2 cups sour cream
1 1/2 teaspoons vanilla extract
1/2 cup chocolate chips (semi-sweet)
⅔ cup sugar
1 tablespoon cinnamon ground

1
Cream butter and first amount of sugar.
2
Add eggs and mix well.
3
Sift flour with salt, soda and baking powder.
4
Alternately add to egg mixture with sour cream.
5
Add vanilla and fold in chocolate pieces.
6
Drop by heaping teaspoons onto greased baking sheets.
7
Combine remaining sugar with cinnamon and sprinkle over each cookie.
8
Bake at 375F (190C) 12 minutes.

1858

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter or margarine, 2 1/4 cups sugar, 3 large eggs, 5 1/4 cups flour, all-purpose, and more.

Yes, Beatles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1858 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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