Butterscotch Tapioca Recipe

1. 1

   Bring the water to a boil, add in the salt and tapioca, cook for 15 min.

2. 2

   Add in the brown sugar.

3. 3

   Cook until done (Stir often).

4. 4

   Mix together the Large eggs, lowfat milk and sugar and add in to the tapioca mix.

5. 5

   Cook till it bubbles.

6. 6

   Brown the butter and add in vanilla, mix into the tapioca mix.

7. 7

   Cold and add in whipped cream, bananas, and diced candy bar if you like.

No additional tips available.