Squash Seeds With Chilli & Salt

1. 1

   Remove the seeds from the squash and remove the membrane from the seeds (this is by far the most time consuming bit!

2. 2

   ).

3. 3

   Heat a little oil in a frying pan, add the chilli, a pinch of sea salt and the squash seeds, then heat through and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.