How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Beef With Rice?

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/2 lbs beef sirloin steak, thinly sliced, 1 can (14 oz) coconut cream, 1/2 cup crunchy peanut butter, and more.

Is Satay Beef With Rice suitable as soups & stews?

Yes, Satay Beef With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Satay Beef With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef With Rice Recipe

Name: Satay Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/2 lbs beef sirloin steak, thinly sliced; 1 can (14 oz) coconut cream; 1/2 cup crunchy peanut butter; 2 tbsp sweet chili sauce; 1 tbsp soy sauce; 1 None onion, cut into wedges; 2 cloves garlic, crushed; 2 tsp finely grated ginger; 1 None red pepper, seeded and thinly sliced; 8 oz green beans, trimmed and cut into 1 1/2-inch lengths; None None Steamed jasmine rice, to serve

Try this homemade Satay Beef With Rice recipe the whole family will love. Made with peanut oil, beef sirloin steak, coconut cream and crunchy peanut but…

This Satay Beef With Rice relies on simple, everyday ingredients such as peanut oil, (14 oz) coconut cream, crunchy peanut butter and sweet chili sauce. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Satay Beef With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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