Satay Beef With Rice Recipe

Name: Satay Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/2 lbs beef sirloin steak, thinly sliced; 1 can (14 oz) coconut cream; 1/2 cup crunchy peanut butter; 2 tbsp sweet chili sauce; 1 tbsp soy sauce; 1 None onion, cut into wedges; 2 cloves garlic, crushed; 2 tsp finely grated ginger; 1 None red pepper, seeded and thinly sliced; 8 oz green beans, trimmed and cut into 1 1/2-inch lengths; None None Steamed jasmine rice, to serve

Servings: persons

2 tbsp peanut oil
1 1/2 lbs beef sirloin steak, thinly sliced
1 can (14 oz) coconut cream
1/2 cup crunchy peanut butter
2 tbsp sweet chili sauce
1 tbsp soy sauce
1 None onion, cut into wedges
2 cloves garlic, crushed
2 tsp finely grated ginger
1 None red pepper, seeded and thinly sliced
8 oz green beans, trimmed and cut into 1 1/2-inch lengths
None None Steamed jasmine rice, to serve

1
Heat 1 tbsp of the oil in a wok or large skillet on high heat
2
Stir-fry beef, in 3 batches, 1-2 mins each batch, until browned. Transfer to a plate. Wipe out wok.
3
Combine coconut cream, peanut butter and sauces in a medium saucepan on low heat. Stir 2-3 mins, until smooth.
4
Heat remaining 1 tbsp oil in same wok. Stir-fry onion, garlic and ginger 1 min. Add pepper and beans; stir-fry 2 mins, until tender.
5
Return meat to pan with peanut mixture; stir-fry 1 min, until heated through. Serve with steamed rice.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/2 lbs beef sirloin steak, thinly sliced, 1 can (14 oz) coconut cream, 1/2 cup crunchy peanut butter, and more.

Yes, Satay Beef With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef With Rice

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