How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mint Couscous?

You need 13 ingredients. The key ingredients include: 12 oz pearl couscous, 2 cups chicken broth, 1 None orange, zested and juiced, 1 None lemon, zested and juiced, and more.

Is Lemon Mint Couscous suitable as soups & stews?

Yes, Lemon Mint Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Mint Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mint Couscous Recipe

Name: Lemon Mint Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz pearl couscous; 2 cups chicken broth; 1 None orange, zested and juiced; 1 None lemon, zested and juiced; 2 tbsp olive oil; 2 tbsp Parmesan cheese; 2 tbsp fresh parsley leaves, chopped; 1 tbsp fresh basil leaves, chopped; 1 tbsp fresh mint leaves, chopped; 1 1/2 cups cherry tomatoes, halved; 1 cup chopped seedless cucumber; 1/4 cup chopped scallion; 1/4 cup toasted almonds

Try this homemade Lemon Mint Couscous recipe the whole family will love. Made with pearl couscous, chicken broth, orange and lemon. Easy step-by-step in…

This Lemon Mint Couscous relies on simple, everyday ingredients such as pearl couscous, chicken broth, olive oil and parmesan cheese. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Mint Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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