Lamb And Lentil Ragout Recipe

Name: Lamb And Lentil Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None deboned lamb leg, trimmed, cubed; 1/2 cup seasoned flour; 1/4 cup olive oil; 1 None onion, roughly chopped; 1 None carrot, roughly chopped; 1 stalk celery, trimmed, chopped; 1 None long red chili, finely chopped; 1 (13.5 oz) can brown lentils, rinsed, drained; 1 (13.5 oz) can crushed tomatoes; 1/2 cup red wine; 1/4 cup balsamic vinegar; 1 tbsp chopped fresh parsley leaves; None None mashed potatoes, to serve; None None vegetables of choice, to serve; None None sour cream, to serve

Servings: persons

1 None deboned lamb leg, trimmed, cubed
1/2 cup seasoned flour
1/4 cup olive oil
1 None onion, roughly chopped
1 None carrot, roughly chopped
1 stalk celery, trimmed, chopped
1 None long red chili, finely chopped
1 (13.5 oz) can brown lentils, rinsed, drained
1 (13.5 oz) can crushed tomatoes
1/2 cup red wine
1/4 cup balsamic vinegar
1 tbsp chopped fresh parsley leaves
None None mashed potatoes, to serve
None None vegetables of choice, to serve
None None sour cream, to serve

1
Preheat oven to 325u00b0F.
2
Toss lamb in flour, shaking off excess. Heat oil in a large Dutch oven over high heat. Working in 2 batches, sear lamb for 4-5 mins, until browned. Set lamb aside.
3
Add onion, carrot, celery and chili to pan. Saute for 4-5 mins, until onion is tender. Stir in lentils, tomatoes, 1 cup water, wine and vinegar. Bring to a boil.
4
Return lamb to pan then transfer to oven to bake, covered, for 30 mins, stirring occasionally. Remove lid and bake for 20-30 mins, until meat is tender and liquid reduces slightly.
5
Stir in parsley. Serve on a bed of mashed potatoes with vegetables of choice. Top with sour cream.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 None deboned lamb leg, trimmed, cubed, 1/2 cup seasoned flour, 1/4 cup olive oil, 1 None onion, roughly chopped, and more.

Yes, Lamb And Lentil Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Lentil Ragout

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