How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Lentil Ragout?

You need 15 ingredients. The key ingredients include: 1 None deboned lamb leg, trimmed, cubed, 1/2 cup seasoned flour, 1/4 cup olive oil, 1 None onion, roughly chopped, and more.

Is Lamb And Lentil Ragout suitable as soups & stews?

Yes, Lamb And Lentil Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Lentil Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Lentil Ragout Recipe

Name: Lamb And Lentil Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None deboned lamb leg, trimmed, cubed; 1/2 cup seasoned flour; 1/4 cup olive oil; 1 None onion, roughly chopped; 1 None carrot, roughly chopped; 1 stalk celery, trimmed, chopped; 1 None long red chili, finely chopped; 1 (13.5 oz) can brown lentils, rinsed, drained; 1 (13.5 oz) can crushed tomatoes; 1/2 cup red wine; 1/4 cup balsamic vinegar; 1 tbsp chopped fresh parsley leaves; None None mashed potatoes, to serve; None None vegetables of choice, to serve; None None sour cream, to serve

Try this homemade Lamb And Lentil Ragout recipe the whole family will love. Made with lamb, flour, olive oil and onion. Easy step-by-step instructions i…

This Lamb And Lentil Ragout relies on simple, everyday ingredients such as seasoned flour, olive oil, none onion, roughly chopped and none carrot, roughly chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Lentil Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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