Squash Puffs

1. 1

   Boil squash, drain and mash.

2. 2

   Should have approximately 1 cup of squash.

3. 3

   Combine squash with Egg Beaters and mix well.

4. 4

   Combine flour, corn meal and baking powder.

5. 5

   Mix well.

6. 6

   Add to squash mixture with onion and season with salt substitute of your choice. Drop into lightly oiled pan.

7. 7

   Cook until golden brown, turning once.

8. 8

   Drain.

9. 9

   Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.