Simple Sugar Snaps

1. 1

   In a large pot of boiling water, add sugar snap peas and cook for one minute; drain and plunge them into a bowl of ice water to stop the cooking process.

2. 2

   Over medium-low heat, melt butter in a skillet large enough to hold the sugar snap peas.

3. 3

   Add the lemon zest or fresh mint.

4. 4

   Put sugar snap peas in the skillet and toss with the butter mixture; gently heat until sugar snap peas are hot, about 2 minutes.

No additional tips available.