Lavender Flavored Vodka

1. 1

   Place lightly bruised petals in a jar with vodka and steep for two days.

2. 2

   Then, add sugar and steep for two weeks, shaking vigorously once or twice a day to let sugar dissolve.

3. 3

   Strain and filter into clean decanter.

4. 4

   Then freeze to serve icy cold!

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