Brenda's Easter Bread Recipe Recipe

Name: Brenda's Easter Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 dozen Large eggs; 1 pound melted butter Crisco; 1 1/2 to 2 c. sugar; 2 c. hot lowfat milk; 3 tbsp. vanilla extract; 3 tbsp. orange extract; 3 tbsp. lemon extract; Healthy pinch of salt; 3 dry yeast; 12-14 c. flour (add in sufficient so hands are not sticky)

Servings: persons

1 dozen Large eggs
1 pound melted butter Crisco
1 1/2 to 2 c. sugar
2 c. hot lowfat milk
3 tbsp. vanilla extract
3 tbsp. orange extract
3 tbsp. lemon extract
Healthy pinch of salt
3 dry yeast
12-14 c. flour (add in sufficient so hands are not sticky)

1
Let dough rise twice in large kettle.
2
Cover with towel, then cover with lid.
3
Take and braid dough into loaves or possibly make rolls.
4
Let rise on greased cookie sheet.
5
Cover with towel again till almost doubled inside.
6
Brush tops with beaten egg.
7
Sprinkle candy sprinkles on top.
8
Bake at 350 degrees till golden.
9
Can check with toothpick in the middle for doneness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen Large eggs, 1 pound melted butter Crisco, 1 1/2 to 2 c. sugar, 2 c. hot lowfat milk, and more.

Yes, Brenda's Easter Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brenda's Easter Bread Recipe

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