How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash, Potato And Chickpea Stew ?

You need 9 ingredients. The key ingredients include: 1 large onion (roughly chopped), 1/2 butternut squash (roughly chopped), 2 large potatoes (roughly chopped), 410g can of chickpeas, and more.

Is Squash, Potato And Chickpea Stew suitable as soups & stews?

Yes, Squash, Potato And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash, Potato And Chickpea Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash, Potato And Chickpea Stew Recipe

Name: Squash, Potato And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (roughly chopped); 1/2 butternut squash (roughly chopped); 2 large potatoes (roughly chopped); 410g can of chickpeas; 1 pint stock (vegetable or chicken); 2 tsp cumin seeds (crushed); 2 tsp coriander seeds (crushed); ground black pepper (to taste); chopped parsley (to garnish)

Squash, Potato And Chickpea Stew – a delicious recipe with onion, butternut, potatoes, chickpeas, stock, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion (roughly chopped)
1/2 butternut squash (roughly chopped)
2 large potatoes (roughly chopped)
410g can of chickpeas
1 pint stock (vegetable or chicken)
2 tsp cumin seeds (crushed)
2 tsp coriander seeds (crushed)
ground black pepper (to taste)
chopped parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash, Potato And Chickpea Stew

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