Eggplant Chili Fries

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   ["Peel eggplant and cut into fourths lengthwise. Then cut each section into 1/2"" thick sticks (use a French fry cutter if you have one).", "Combine flour, chili powder and garlic salt in a large bowl.", "Toss the cut eggplant sticks into the flour mixture. Shaking off any excess before frying.", "In a large, heavy bottom pot heat oil (enough to cover the bottom of the pot by about an inch) to 375 F. When oil is hot add 1/3 of the fries. When golden brown in color, remove fries from oil with a slotted spoon and drain on a paper towel. Repeat with the remaining fries, frying 1/3 of them at a time.", "Sprinkle warm eggplant with grated Parmesan cheese. Serve with your favorite dipping sauce.", "Best eaten warm. Keep them in the oven on a low setting (like 200 F) if not eating right away."]

* Per serving · 4 servings · Values may vary.

No additional tips available.