Chicken Corn Soup Recipe

Name: Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken, 3-4 Lbs; 4 cups Chicken Broth; 1 whole Onion; 2 stalks Celery; 2 whole Carrots; 2 cloves Garlic; 1 Tablespoon Salt; 1/2 teaspoons Celery Seed; 2 cans Creamed Corn (15 Oz. Can); 1 can Whole Kernel Corn (15 Oz. Can); 1 can Cream Of Celery Soup (10.5 Oz. Can); 1 cup Flour; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1 whole Egg; 1/2 whole Lemon (optional)

Servings: persons

1 whole Chicken, 3-4 Lbs
4 cups Chicken Broth
1 whole Onion
2 stalks Celery
2 whole Carrots
2 cloves Garlic
1 Tablespoon Salt
1/2 teaspoons Celery Seed
2 cans Creamed Corn (15 Oz. Can)
1 can Whole Kernel Corn (15 Oz. Can)
1 can Cream Of Celery Soup (10.5 Oz. Can)
1 cup Flour
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1 whole Egg
1/2 whole Lemon (optional)

1
Start by removing chicken from bones, removing skin, and shredding chicken into small pieces (I use a rotisserie chicken, or cook a whole chicken in a slow cooker all day with about 2 cups of water).
2
Chop carrots, celery, and onions into a medium dice. Mince garlic.
3
Put about 2 cups of chicken broth and the carrots, celery, onions, garlic, salt, and celery seed in a stockpot. Cook over medium high heat till softened, about 10 minutes.
4
Add creamed corn, corn, cream of celery soup, and remaining broth to pot. Stir and bring to a boil.
5
Meanwhile, mix flour, salt, and baking powder in a small bowl. Add a lightly beaten egg and mix to create a dry dough.
6
Drop dough into the hot soup and stir. Small dough balls (or rivels) will form, and the soup will thicken.
7
Add chicken to the soup, reduce heat, and simmer for a few minutes until chicken is warmed through and rivels are cooked through.
8
Season with salt and pepper, and juice of half a lemon if desired.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Chicken, 3-4 Lbs, 4 cups Chicken Broth, 1 whole Onion, 2 stalks Celery, and more.

Yes, Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Soup

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