Cinnamon Spiced Pea And Carrot Soup Recipe

Name: Cinnamon Spiced Pea And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 whole White Onion, Diced; 8 whole Carrots, Diced; 1/4 cups Parsley, Chopped; 2 Tablespoons Cinnamon; 2 Tablespoons Sugar; 1 Tablespoon Salt; 1 teaspoon Pepper; 6 cups Water; 1-1/2 cup Frozen Peas; 1 cup Whipping Cream

Servings: persons

4 Tablespoons Butter
1 whole White Onion, Diced
8 whole Carrots, Diced
1/4 cups Parsley, Chopped
2 Tablespoons Cinnamon
2 Tablespoons Sugar
1 Tablespoon Salt
1 teaspoon Pepper
6 cups Water
1-1/2 cup Frozen Peas
1 cup Whipping Cream

1
1. Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium-high and saute the onion and carrot for about 5 minutes. Add in the parsley, cinnamon, sugar, salt, and pepper.
2
2. Pour in the water. Bring to a boil. Reduce heat to medium-low and simmer for about 20 minutes, until vegetables are tender.
3
3. Add in the peas and cook for another 5 minutes.
4
4. In a small bowl, whip the whipping cream using a hand mixer. Continue to whip until soft peaks form, which will take 7-10 minutes.
5
5. Serve the soup in a bowl and top with a spoonful of whipped cream.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 whole White Onion, Diced, 8 whole Carrots, Diced, 1/4 cups Parsley, Chopped, and more.

Yes, Cinnamon Spiced Pea And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Spiced Pea And Carrot Soup

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