How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Spiced Pea And Carrot Soup?

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 whole White Onion, Diced, 8 whole Carrots, Diced, 1/4 cups Parsley, Chopped, and more.

Is Cinnamon Spiced Pea And Carrot Soup suitable as soups & stews?

Yes, Cinnamon Spiced Pea And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cinnamon Spiced Pea And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Spiced Pea And Carrot Soup Recipe

Name: Cinnamon Spiced Pea And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 whole White Onion, Diced; 8 whole Carrots, Diced; 1/4 cups Parsley, Chopped; 2 Tablespoons Cinnamon; 2 Tablespoons Sugar; 1 Tablespoon Salt; 1 teaspoon Pepper; 6 cups Water; 1-1/2 cup Frozen Peas; 1 cup Whipping Cream

Warm up with this hearty Cinnamon Spiced Pea And Carrot Soup recipe. Made with Butter, White Onion, Carrots and u00bc. Easy step-by-step instructions in…

This Cinnamon Spiced Pea And Carrot Soup relies on simple, everyday ingredients such as butter, whole white onion, diced, whole carrots, diced and parsley, chopped. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon Spiced Pea And Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions