How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Or Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. (2 c.) cooked yellow squash or eggplant or 1 large or 2 small, peeled and sliced, 1 1/2 c. grated sharp cheese, 1 1/2 c. Ritz cracker crumbs, 1 1/2 c. milk, and more.

Is Squash Or Eggplant Casserole suitable as vegetarian?

Yes, Squash Or Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Or Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Or Eggplant Casserole Recipe

Name: Squash Or Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (2 c.) cooked yellow squash or eggplant or 1 large or 2 small, peeled and sliced; 1 1/2 c. grated sharp cheese; 1 1/2 c. Ritz cracker crumbs; 1 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1 stick oleo

Squash Or Eggplant Casserole – a delicious recipe with cheese, cracker crumbs, milk, salt, pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. (2 c.) cooked yellow squash or eggplant or 1 large or 2 small, peeled and sliced
1 1/2 c. grated sharp cheese
1 1/2 c. Ritz cracker crumbs
1 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Vegetarian

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Squash Or Eggplant Casserole

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