Spinach and White Beans with Garlic

1. 1

   In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted.

2. 2

   Add the beans, the vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.

* Per serving · 4 servings · Values may vary.

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