Tofu Burgers

1. 1

   Place tofu in freezer 72 hours ahead of time.

2. 2

   To thaw, fill a large saucepan with water and bring to a simmer.

3. 3

   Leave tofu in package and place in water for about 20 minutes.

4. 4

   While tofu is thawing, heat 2 teaspoons vegetable oil in a small skillet.

5. 5

   Saute onion and celery until soft and lightly browned.

6. 6

   Place in a medium bowl and set aside.

7. 7

   When tofu is thawed, squeeze out excess water.

8. 8

   Chop tofu finely and place in bowl with onion and celery.

9. 9

   Mix in egg, cheese, salt and pepper until thoroughly combined.

10. 10

    Heat a large skillet over medium-high heat and pour in 1/2 cup vegetable oil (oil should be 1/4 inch deep).

11. 11

    Drop tofu mixture into pan in 6 equal portions.

12. 12

    Flatten with a spatula to form patties.

13. 13

    Fry for 5 to 7 minutes on each side, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.