Egyptian Red Lentils Fattah – a delicious recipe with red lentil, onion, tomatoes, salt, black pepper, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1- Place lentils, onion, tomato and a pinch of salt , pepper & cumin and garlic in a cooking pot
2
2- Boil the above ingredients with a 3 cups of water for about 20 minutes or until maturity.
3
3- Mix the boiled previously ingredients by a blender, add of a little water if necessary to get a medium Thick soup.
4
4- Cut the Arabian bread into small squares inside a Baking tray and mix it with 2 tablespoons of butter and enters the oven until it is Roasted with butter.
5
5- Pour very hot soup over the bread in a serving dish and leave to impregnate the soup.
6
6- Put the third tablespoon of butter with one teaspoon of black pepper in the pot on the fire and volatility.Then pour on the face of the fattah in the serving dish.
7
7-Serve with green onions or pickles.
223
kcal
Calories
14
g
Fat
23
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup red lentil, 1 small onion, 1 small tomatoes, 1 pinch salt, and more.
Yes, Egyptian Red Lentils Fattah falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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