How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Gratin?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for greasing, 4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick, 3 garlic cloves, sliced, Kosher salt, and more.

Is Squash Gratin suitable as general?

Yes, Squash Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Gratin Recipe

Name: Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for greasing; 4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick; 3 garlic cloves, sliced; Kosher salt; Pepper; 1 cup panko; 1 cup shredded Gruyere cheese (3 ounces); Gruyere cheese

Squash Gratin – a delicious recipe with extra-virgin olive oil, summer, garlic, Kosher salt, Pepper, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil, plus more for greasing
4 medium summer squash (zucchini and/or yellow squash), sliced lengthwise 1/8 inch thick
3 garlic cloves, sliced
Kosher salt
Pepper
1 cup panko
1 cup shredded Gruyere cheese (3 ounces)
Gruyere cheese

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Quick Info

Servings
4 servings
Category
General

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