Candied Almond Chocolate Chip Biscotti Recipe – a delicious recipe with flour, baking powder, salt, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line baking sheet with parchment paper. Adjust oven rack to middle position and preheat oven to 325u00b0F
2
In a small bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, whisk together eggs and sugar until slightly thickened, about 3 minutes. Whisk in vanilla. Use a wooden spoon to stir in dry ingredients until just combined. Stir in chocolate chips and almonds.
3
Using well floured hands (dough will be sticky) divide dough into two equal pieces. Form each into a 2-inch wide log and place on baking sheet. Bake until just starting to turn golden at the edges, 30 minutes.
4
Carefully transfer logs to a cutting board and let cool 10 minutes. Use a serrated knife to cut logs into 1-inch cookies. Place cookies, cut side up, on the baking sheet. Bake until just lightly toasted, another 20 minutes. Let cool completely.
687
kcal
Calories
13
g
Fat
140
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup sugar, and more.
Yes, Candied Almond Chocolate Chip Biscotti Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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