White Chocolate Cherry Almond Biscotti Recipe

Name: White Chocolate Cherry Almond Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3/4 cup finely ground cornmeal; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup sugar; 3 eggs; 1/2 teaspoon almond extract; 1 1/2 tablespoons milk; 1 cup chopped white chocolate; 1/2 cup dried tart cherries; 1/4 cup blanched slivered almonds

Servings: persons

1
In a medium bowl, combine flour, cornmeal, baking powder, and salt. Set aside.
2
In a large bowl, whisk together eggs and sugar until pale in color, about 3 minutes. Add almond extract and milk and whisk to combine. Add dry ingredients and stir dough together with a spoon or spatula. Stir in white chocolate, cherries, and almonds. Cover dough in plastic wrap and place in refrigerator while oven preheats.
3
Adjust oven rack to middle position and preheat oven to 325u00b0F. Line a baking sheet with parchment paper. Take dough out of refrigerator and split into two equal pieces. Shape each half into a log about 2 1/2 inches wide and 11 inches long. Bake until golden on the edges, about 30 minutes.
4
Let logs cool slightly then cut on the bias with a serrated knife to create 1-inch cookies. Place cookies back on baking sheet and bake until dried and toasted, another 15-20 minutes. Let cool to the touch then transfer to a wire rack to finish cooling.

898

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 3/4 cup finely ground cornmeal, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, White Chocolate Cherry Almond Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!