White Chocolate Cherry Almond Biscotti Recipe – a delicious recipe with flour, ground cornmeal, baking powder, salt, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, combine flour, cornmeal, baking powder, and salt. Set aside.
2
In a large bowl, whisk together eggs and sugar until pale in color, about 3 minutes. Add almond extract and milk and whisk to combine. Add dry ingredients and stir dough together with a spoon or spatula. Stir in white chocolate, cherries, and almonds. Cover dough in plastic wrap and place in refrigerator while oven preheats.
3
Adjust oven rack to middle position and preheat oven to 325u00b0F. Line a baking sheet with parchment paper. Take dough out of refrigerator and split into two equal pieces. Shape each half into a log about 2 1/2 inches wide and 11 inches long. Bake until golden on the edges, about 30 minutes.
4
Let logs cool slightly then cut on the bias with a serrated knife to create 1-inch cookies. Place cookies back on baking sheet and bake until dried and toasted, another 15-20 minutes. Let cool to the touch then transfer to a wire rack to finish cooling.
898
kcal
Calories
32
g
Fat
132
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 3/4 cup finely ground cornmeal, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, White Chocolate Cherry Almond Biscotti Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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