Chocolate Fig Biscotti Recipe – a delicious recipe with flour, cocoa, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
3
In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until creamy, about 3 minutes. Add eggs and vanilla and beat to combine. Add dry ingredients and beat until dough comes together (it will be dry) then mix in figs.
4
Divide dough into two equal pieces. Form each piece into a 12- by 2- inch log and place on baking sheets. Bake until cooked through but still soft, about 30 minutes.
5
When cool enough to handle, use a serrated knife to cut biscotti into 3/4-inch thick pieces. Place back on baking sheet and bake until dry and toasted, about another 10 minutes. Transfer to a wire rack to finish cooling.
660
kcal
Calories
24
g
Fat
103
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Chocolate Fig Biscotti Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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