Squash Goulash

Name: Squash Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 6 carrots, sliced; 1/4 cabbage; 2 tomatoes, diced; 1/2 tsp. salt; water; 2 Tbsp. oleo or vegetable oil; 2 Ortega, diced; 6 squash (yellow) or zucchini; 1 cube chicken; 1/4 tsp. black pepper

Eats Now Editorial Team · 210 kcal · Soups & Stews

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Squash Goulash – a delicious recipe with onion, carrots, cabbage, tomatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. onion, chopped
6 carrots, sliced
1/4 cabbage
2 tomatoes, diced
1/2 tsp. salt
water
2 Tbsp. oleo or vegetable oil
2 Ortega, diced
6 squash (yellow) or zucchini
1 cube chicken
1/4 tsp. black pepper

1
In
2
large
3
skillet
4
put oleo or oil. Add onion; saute 3 minutes.
5
Add
6
Ortega
7
and carrots; simmer 8 minutes.
8
Add 1/2 cup water, squash, cabbage and tomato; simmer 10 minutes.
9
Add water as needed.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. onion, chopped, 6 carrots, sliced, 1/4 cabbage, 2 tomatoes, diced, and more.

Yes, Squash Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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