How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 8 ounces cream cheese, 1 green pepper, chopped, 1 (15 ounce) can chili beans, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 ounces cream cheese; 1 green pepper, chopped; 1 (15 ounce) can chili beans; 1 cup water; 1 (1 1/4 ounce) package chili seasoning mix; 8 ounces tomato paste; 1 medium onion, chopped; 4 ounces grated cheddar cheese

Chili Dip – a delicious recipe with ground beef, cream cheese, green pepper, chili beans, water, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
8 ounces cream cheese
1 green pepper, chopped
1 (15 ounce) can chili beans
1 cup water
1 (1 1/4 ounce) package chili seasoning mix
8 ounces tomato paste
1 medium onion, chopped
4 ounces grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Dip

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