How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Fig Banana Bread?

You need 1 ingredient. The key ingredients include: ["1.5 cups whole wheat pastry flour", "1 teaspoon salt", "1.5 teaspoons baking soda", "2 teaspoons cinnamon", "1 teaspoon nutmeg", "12-15 dried Calmyrna figs, chopped into tiny pieces", "3/4 cup toasted nut pieces- almonds, walnuts, pecans, or a mix", "1 cup cooked Kabocha squash, mashed smooth", "1/2 cup coconut milk (preferred) or soy, almond, or regular milk", "2 eggs, or 2 ""flax eggs"" (1 flax egg = 1 tbsp flax meal in 3 tbsp water, dissolved for 20 minutes)", "1/2 cup olive, canola, or melted coconut oil", "1/4-3/4 cups honey or maple syrup", "1 tablespoon grated fresh ginger"].

Is Squash Fig Banana Bread suitable as baking & desserts?

Yes, Squash Fig Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Fig Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Fig Banana Bread Recipe

Name: Squash Fig Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ["1.5 cups whole wheat pastry flour", "1 teaspoon salt", "1.5 teaspoons baking soda", "2 teaspoons cinnamon", "1 teaspoon nutmeg", "12-15 dried Calmyrna figs, chopped into tiny pieces", "3/4 cup to…

Squash Fig Banana Bread – a delicious recipe with whole wheat pastry flour, salt, baking soda, cinnamon, nutmeg, Calmyrna figs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1.5 cups whole wheat pastry flour", "1 teaspoon salt", "1.5 teaspoons baking soda", "2 teaspoons cinnamon", "1 teaspoon nutmeg", "12-15 dried Calmyrna figs, chopped into tiny pieces", "3/4 cup toasted nut pieces- almonds, walnuts, pecans, or a mix", "1 cup cooked Kabocha squash, mashed smooth", "1/2 cup coconut milk (preferred) or soy, almond, or regular milk", "2 eggs, or 2 ""flax eggs"" (1 flax egg = 1 tbsp flax meal in 3 tbsp water, dissolved for 20 minutes)", "1/2 cup olive, canola, or melted coconut oil", "1/4-3/4 cups honey or maple syrup", "1 tablespoon grated fresh ginger"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Squash Fig Banana Bread

How did you like this recipe?

Frequently Asked Questions