Golden Muffins Recipe

Name: Golden Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 ounce) can crushed pineapple; 2 cups sifted all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 egg; 1 cup milk; 1 teaspoon grated orange rind; 1/4 cup butter, melted

Servings: persons

1 (8 1/4 ounce) can crushed pineapple
2 cups sifted all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1 cup milk
1 teaspoon grated orange rind
1/4 cup butter, melted

1
Drain pineapple well.
2
Sift together flour, sugar, baking powder, salt and nutmeg.
3
Beat together egg and milk; stir in pineapple and orange rind.
4
Blend into dry ingredients, along with melted butter, mixing as little as possible until all particles are just moistened.
5
Spoon into lightly greased muffin pans.
6
Bake in a preheated 400-degree oven 20- 25 minutes until golden.
7
Cool 5 minutes before removing from pan.
8
Serve warm!

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 1/4 ounce) can crushed pineapple, 2 cups sifted all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Golden Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Muffins

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