Oatmeal Blueberry Muffins Recipe

Name: Oatmeal Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oatmeal; 1 cup skim milk; 1 cup whole wheat flour; 1/2 cup Splenda granular; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon (here is where you can add any spice that sounds good to you. I will add a PINCH of cloves and a shak); 1/2 cup unsweetened applesauce; 2 egg whites; 1 cup blueberries (I use unthawed frozen)

Servings: persons

1 cup old-fashioned oatmeal
1 cup skim milk
1 cup whole wheat flour
1/2 cup Splenda granular
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (here is where you can add any spice that sounds good to you. I will add a PINCH of cloves and a shak)
1/2 cup unsweetened applesauce
2 egg whites
1 cup blueberries (I use unthawed frozen)

1
Preheat oven to 400
2
Soak oats in milk for 10 to 15 minute
3
Spray muffin pan with Pam.
4
Combine all ingredients except blueberries. Add them last.
5
Spoon into muffin pan, making 12 muffins.
6
Bake for 20 to 25 minute
7
For the same point value you can leave out the berries and add:
8
1 cup chopped apples -- OR --
9
12 cup raisin -- .

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup old-fashioned oatmeal, 1 cup skim milk, 1 cup whole wheat flour, 1/2 cup Splenda granular, and more.

Yes, Oatmeal Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Blueberry Muffins

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