Beautiful Blueberry Cobbler – a delicious recipe with frozen blueberries, sugar, cornstarch, lemon juice, water, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees.", "In a medium saucepan, mix sugar, salt and cornstarch until smooth. Add lemon juice and 3 tablespoon water, stir well. Stir in blueberries carefully. Bring to a boil over medium heat and cook, stirring constantly until sauce thickens, about 3 minutes. Be careful not to crush blueberries.", "Melt a stick of butter and spread evenly in bottom of 9""x13"" dish. Pour 1/2 of one box of dry Jiffy cake mix over butter. Pour blueberry mixture over dry cake mix. Mix the second box of Jiffy cake mix as directed (1 egg plus 1/2 cup water). Pour prepared cake mix over blueberry mixture. Use the last 3 tablespoons of butter to dot the surface of cake mix to help brown. Sprinkle cinnamon-sugar on top.", "Bake 25-35 minutes, or until golden brown on top. Serve with whipped cream and/or ice cream."]
517
kcal
Calories
34
g
Fat
53
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 - 3 cups frozen blueberries (or fresh, but frozen work a bit better), 2/3 cup sugar, 2 tablespoons cornstarch, 3 tablespoons lemon juice, and more.
Yes, Beautiful Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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