Squash Dressing

Name: Squash Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked yellow squash; 1 bell pepper; 1 large onion; 1 c. chopped celery; 1 stick oleo; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 pkg. Korn Kits cornbread mix; 2 eggs (for bread); 4 eggs (for dressing)

Eats Now Editorial Team · 472 kcal · Soups & Stews

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Squash Dressing – a delicious recipe with bell pepper, onion, celery, oleo, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cooked yellow squash
1 bell pepper
1 large onion
1 c. chopped celery
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Korn Kits cornbread mix
2 eggs (for bread)
4 eggs (for dressing)

1
Mash squash.
2
Saute bell pepper, onion and celery in butter until tender, then add soups.
3
Bake Korn Kit cornbread and crumble into mixture.
4
Last, beat 4 eggs until light.
5
Add to mixture. Bake at 350u00b0 for 30 to 40 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked yellow squash, 1 bell pepper, 1 large onion, 1 c. chopped celery, and more.

Yes, Squash Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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