Best Ever Potato Soup (Taste Of Home)

1. 1

   In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Drain drippings and add vegetables, seasonings, and broth. Bring to a boil.

2. 2

   Reduce heat and simmer, covered, until potatoes are tender, about 10 to 15 minutes.

3. 3

   Mix flour and milk until smooth and stir into soup.

4. 4

   Bring to a boil, stirring constantly and cook and stir until thickened, about 2 minutes.

5. 5

   Stir in cheese until melted. If desired, serve with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.