Squash Dish

Name: Squash Dish
Yield: 4 servings
Cuisine: American
Ingredients: 3 yellow squash; 3 zucchini squash; 1 large onion; 1 bell pepper; 1 lb. carrots; 1 stick margarine; salt; pepper; 3 dashes garlic powder; 1 can tomatoes; 2 dashes hot sauce

Eats Now Editorial Team · Vegetarian

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Squash Dish – a delicious recipe with yellow squash, zucchini, onion, bell pepper, carrots, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 yellow squash
3 zucchini squash
1 large onion
1 bell pepper
1 lb. carrots
1 stick margarine
salt
pepper
3 dashes garlic powder
1 can tomatoes
2 dashes hot sauce

1
Place margarine and carrots in large skillet.
2
Cook until half done.
3
Add rest of ingredients, except tomatoes.
4
Cook until tender.
5
Do not overcook.
6
Squeeze juice out of tomatoes.
7
Add tomatoes and hot sauce to mixture and cook for 1 additional minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 yellow squash, 3 zucchini squash, 1 large onion, 1 bell pepper, and more.

Yes, Squash Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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