Double Chocolate Zucchini Bread Recipe

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup All-purpose Flour; 1/3 cups Dutch Processed Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Fine Salt; 2 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; 1/2 cups Dark Brown Sugar; 1/3 cups Honey Or Agave Nectar; 1/2 cups Vegetable Oil Or Canola Oil; 2 cups Shredded Zucchini; 1-1/4 cup Chocolate Chips, Divided Use

Servings: persons

1-2/3 cup All-purpose Flour
1/3 cups Dutch Processed Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Fine Salt
2 whole Large Eggs
1 teaspoon Pure Vanilla Extract
1/2 cups Dark Brown Sugar
1/3 cups Honey Or Agave Nectar
1/2 cups Vegetable Oil Or Canola Oil
2 cups Shredded Zucchini
1-1/4 cup Chocolate Chips, Divided Use

1
Preheat oven to 350 F. Prepare an 8x4-inch loaf pan with a parchment sling (this is important so you don't get melted chocolate all over your hands and mar the appearance of the finished loaf when you remove it from the pan).
2
In a medium mixing bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt; set aside.
3
In a separate large bowl, combine eggs, vanilla, sugar, honey, oil and zucchini, stirring until evenly combined. Stir in reserved dry ingredients (including the chocolate chips, but reserve 1/4 cup for the top) and pour into prepared loaf pan. Sprinkle reserved 1/4 cup chocolate chips evenly over batter.
4
Bake in the center of the preheated oven for 60-75 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven. Cool for 10-15 minutes before lifting bread out of the loaf pan using the parchment sling. Cool completely before serving. Refrigerate leftovers in an airtight container. Serve at room temperature.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2/3 cup All-purpose Flour, 1/3 cups Dutch Processed Cocoa Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Bread

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