Double Chocolate Zucchini Bread With Chocolate Oran

Name: Double Chocolate Zucchini Bread With Chocolate Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 ounces, weight Unsweetened Chocolate; 3 whole Eggs; 2 cups Sugar; 1 cup Vegetable Oil; 2 cups Grated Zucchini; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Cinnamon; 2 cups Chocolate Chunks; FOR THE GLAZE:; 1/2 cups Mini Chocolate Chips; 1 Tablespoon Butter; 4 Tablespoons Heavy Cream; 1/2 cups Powdered Sugar; 1/4 cups Fresh Orange Juice; 2 Tablespoons Orange Zest

Servings: persons

FOR THE BREAD:
2 ounces, weight Unsweetened Chocolate
3 whole Eggs
2 cups Sugar
1 cup Vegetable Oil
2 cups Grated Zucchini
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
2 cups Chocolate Chunks
FOR THE GLAZE:
1/2 cups Mini Chocolate Chips
1 Tablespoon Butter
4 Tablespoons Heavy Cream
1/2 cups Powdered Sugar
1/4 cups Fresh Orange Juice
2 Tablespoons Orange Zest

1
Preheat oven to 350u00b0F. Grease two 9x5-inch loaf pans.
2
In a microwave safe bowl, heat chocolate until melted and smooth. Let cool.
3
In a bowl, combine eggs sugar, oil, zucchini and vanilla. Stir well. Mix in melted chocolate. Gently stir in flour, baking soda, salt and cinnamon. Stir in chocolate chunks.
4
Pour batter into prepared loaf pans and bake for 1 hour or until toothpick inserted comes out clean. Let pans cool completely.
5
For the glaze:
6
Melt chocolate and butter in a saucepan over low heat. Carefully stir in heavy cream and blend until smooth. Stir in powdered sugar, orange juice and zest and blend until smooth. Place glaze in a small ziptop bag and snip the corner. Drizzle chocolate glaze over each loaf.

2264

kcal

Calories

125

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 2 ounces, weight Unsweetened Chocolate, 3 whole Eggs, 2 cups Sugar, and more.

Yes, Double Chocolate Zucchini Bread With Chocolate Orange Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Zucchini Bread With Chocolate Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions