Double Chocolate Zucchini Bread With Chocolate Orange Glaze – a delicious recipe with BREAD, Chocolate, Eggs, Sugar, Vegetable Oil, Zucchini. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350u00b0F. Grease two 9x5-inch loaf pans.
2
In a microwave safe bowl, heat chocolate until melted and smooth. Let cool.
3
In a bowl, combine eggs sugar, oil, zucchini and vanilla. Stir well. Mix in melted chocolate. Gently stir in flour, baking soda, salt and cinnamon. Stir in chocolate chunks.
4
Pour batter into prepared loaf pans and bake for 1 hour or until toothpick inserted comes out clean. Let pans cool completely.
5
For the glaze:
6
Melt chocolate and butter in a saucepan over low heat. Carefully stir in heavy cream and blend until smooth. Stir in powdered sugar, orange juice and zest and blend until smooth. Place glaze in a small ziptop bag and snip the corner. Drizzle chocolate glaze over each loaf.
2264
kcal
Calories
125
g
Fat
263
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 2 ounces, weight Unsweetened Chocolate, 3 whole Eggs, 2 cups Sugar, and more.
Yes, Double Chocolate Zucchini Bread With Chocolate Orange Glaze falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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