How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Custard Pie?

You need 10 ingredients. The key ingredients include: 2 c. thinly sliced squash, 1/2 c. sliced onions, 2 Tbsp. water, 2 beaten eggs, and more.

Is Squash Custard Pie suitable as baking & desserts?

Yes, Squash Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Custard Pie Recipe

Name: Squash Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced squash; 1/2 c. sliced onions; 2 Tbsp. water; 2 beaten eggs; 5 1/3 oz. evaporated milk; 2 c. cooked rice; 1/4 tsp. salt; 1 c. Monterey Jack cheese; chopped tomato; chopped green onion

Squash Custard Pie

Eats Now Editorial Team · 780 kcal · Baking & Desserts

Squash Custard Pie – a delicious recipe with onions, water, eggs, milk, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Custard Pie

How did you like this recipe?

Frequently Asked Questions