Fresh Orange Refrigerator Cake

1. 1

   Line bottom and sides of an 8 inch springform pan with split ladyfingers.

2. 2

   Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.

3. 3

   Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.