Nesselrode Pie I

1. 1

   In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.

2. 2

   In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.

3. 3

   Decorate with remaining whipped cream and then grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.