Barbadian Plain Cake

1. 1

   Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.

2. 2

   By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.

3. 3

   Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.

4. 4

   Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.