How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Crab Casserole?

You need 8 ingredients. The key ingredients include: 12 yellow squash, cooked until tender and sliced, 2 onions, 3 pods garlic, chopped, 1 bell pepper, and more.

Is Squash Crab Casserole suitable as seafood?

Yes, Squash Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Squash Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Crab Casserole Recipe

Name: Squash Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 yellow squash, cooked until tender and sliced; 2 onions; 3 pods garlic, chopped; 1 bell pepper; 2 Tbsp. butter; 1 tsp. crab boil; 2 lb. crab meat; 1 heaping c. grated cheese

Try this homemade Squash Crab Casserole recipe the whole family will love. Made with yellow squash, onions, garlic and bell pepper. Easy step-by-step in…

This Squash Crab Casserole relies on simple, everyday ingredients such as onions, pods garlic, chopped, bell pepper and butter. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 yellow squash, cooked until tender and sliced
2 onions
3 pods garlic, chopped
1 bell pepper
2 Tbsp. butter
1 tsp. crab boil
2 lb. crab meat
1 heaping c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Squash Crab Casserole

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