How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Chowder With Bacon and Garlic (Oamc)?

You need 8 ingredients. The key ingredients include: 7 ounces bacon, cut into small pieces, 1 leek, washed and thinly sliced, 1 large butternut squash, peeled, deseeded and cut into 1/2in dice, 4 garlic cloves, chopped, and more.

Is Squash Chowder With Bacon and Garlic (Oamc) suitable as soups & stews?

Yes, Squash Chowder With Bacon and Garlic (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Chowder With Bacon and Garlic (Oamc)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Chowder With Bacon and Garlic (Oamc) Recipe

Name: Squash Chowder With Bacon and Garlic (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces bacon, cut into small pieces; 1 leek, washed and thinly sliced; 1 large butternut squash, peeled, deseeded and cut into 1/2in dice; 4 garlic cloves, chopped; 1 tablespoon all-purpose flour; 2 ½ cups milk; 1 ounce parsley, roughly chopped; 4 tablespoons creme fraiche

Warm up with this hearty Squash Chowder With Bacon and Garlic (Oamc) recipe. Made with bacon, butternut squash, garlic and flour. Easy step-by-step inst…

This Squash Chowder With Bacon and Garlic (Oamc) relies on simple, everyday ingredients such as bacon, cut into small pieces, garlic cloves, chopped, all-purpose flour and milk. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

7 ounces bacon, cut into small pieces
1 leek, washed and thinly sliced
1 large butternut squash, peeled, deseeded and cut into 1/2in dice
4 garlic cloves, chopped
1 tablespoon all-purpose flour
2 ½ cups milk
1 ounce parsley, roughly chopped
4 tablespoons creme fraiche

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

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Squash Chowder With Bacon and Garlic (Oamc)

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