Squash & Cherry Tomato Quiche Cups

1. 1

   Heat oven to 400 degrees F.

2. 2

   Toss squash with oil.

3. 3

   Spread onto baking sheet.

4. 4

   Bake 15 min.

5. 5

   or until tender.

6. 6

   Meanwhile, flatten bread slices with rolling pin.

7. 7

   Press 1 piece onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.

8. 8

   Combine squash and tomatoes; spoon into bread cups.

9. 9

   Beat remaining ingredients with whisk until well blended; spoon over squash mixture.

10. 10

    Bake 15 to 18 min.

11. 11

    or until centers of filling are set and tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.