Italian Tomato Onion Quiche Recipe

Name: Italian Tomato Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium fresh mushrooms, thinly sliced; 2 teaspoons canola oil; 1 sheet refrigerated pie pastry; 2 cups shredded part-skim mozzarella cheese; 1 cup sliced sweet onion; 3 medium plum tomatoes, seeded and thinly sliced; 1/2 cup shredded Parmesan cheese; 6 large eggs; 1 cup half-and-half cream; 1 teaspoon ground mustard; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme

Servings: persons

6 medium fresh mushrooms, thinly sliced
2 teaspoons canola oil
1 sheet refrigerated pie pastry
2 cups shredded part-skim mozzarella cheese
1 cup sliced sweet onion
3 medium plum tomatoes, seeded and thinly sliced
1/2 cup shredded Parmesan cheese
6 large eggs
1 cup half-and-half cream
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme

1
In a large skillet, saute mushrooms in oil until tender; set aside. Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
2
Layer half of the mozzarella cheese, onion and tomato in pastry. Top with mushrooms. Layer with remaining mozzarella cheese, onion and tomato. Sprinkle with half of the Parmesan cheese.
3
In a small bowl, combine the eggs, cream, mustard and herbs; pour over top. Top with remaining Parmesan cheese.
4
Bake at 350u00b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium fresh mushrooms, thinly sliced, 2 teaspoons canola oil, 1 sheet refrigerated pie pastry, 2 cups shredded part-skim mozzarella cheese, and more.

Yes, Italian Tomato Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Onion Quiche

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