Healthy Zucchini Pancakes

1. 1

   In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese.

2. 2

   Heat 1-1/2 teaspoons oil in a

3. 3

   over medium-low heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.