How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Cheese Souffle?

You need 10 ingredients. The key ingredients include: 1 c. half and half, 1 c. bread crumbs, 3 beaten eggs, 3/4 tsp. pepper, and more.

Is Squash Cheese Souffle suitable as baking & desserts?

Yes, Squash Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Cheese Souffle Recipe

Name: Squash Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. half and half; 1 c. bread crumbs; 3 beaten eggs; 3/4 tsp. pepper; 1/2 tsp. salt; 3 Tbsp. butter, melted; 2 Tbsp. onion, grated; 1 small jar pimento; 4 or 5 medium yellow squash, diced, cooked and drained; 1 c. shredded Cheddar cheese

Squash Cheese Souffle

Eats Now Editorial Team · 505 kcal · Baking & Desserts

Squash Cheese Souffle – a delicious recipe with bread crumbs, eggs, pepper, salt, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Cheese Souffle

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