A Kissable Brownie – a delicious recipe with semi-sweet chocolate chips, butter, condensed milk, flour, nuts, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, toss together flour and nuts and set aside.
2
In medium saucepan, combine chocolate chips and butter stirring over very low heat until chips are melted and smooth.
3
(Mixture will be stiff.)
4
Add sweetened condensed milk and vanilla to chocolate mixture and mix well.
5
Add chocolate mixture to flour and mix well.
6
Shape 1 tablespoon of dough around each candy kiss, covering it completely.
7
Shape into a ball and place 1 inch apart on un-greased cookie sheet.
8
For chocolate topping: Melt 2 oz of chocolate chips in a small saucepan with 1-teaspoon vegetable oil and stir until smooth.
9
Dip just the top of the treat in the melted chocolate and set on rack to cool and firm chocolate.
10
Enjoy!
5172
kcal
Calories
285
g
Fat
579
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups semi-sweet chocolate chips, ¼ cup butter, 1 (14 ounce) can sweetened condensed milk, 2 cups all-purpose flour, and more.
Yes, A Kissable Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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