Pohanje Croation Pastry Recipe

1. 1

   ["Make a nest of the flour in a bowl.", "Add in Large eggs, powdered sugar, oil and vanilla.", "Beat the ingredients while slowly adding flour from the sides of flour nest.", "Add in sufficient flour to make a dough softer than for noodles.", "Roll about 1/8"" thick.", "Cut into 10"" lengths, 1 1/2"" wide.", "Tie each strip in single knot or possibly sizes and shapes you want.", "Deep fry in warm oil till golden brown, turning once.", "Dust with powdered sugar.", "Can also be dipped in slowly boiling water and honey (1 pint honey and 1 1/4 c. water).", "Drain in colander or possibly place on waxed paper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.