Apple Walnut Crisp Recipe

Name: Apple Walnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/8 cups old-fashioned oats; 1 1/8 cups packed light brown sugar; 1 1/2 cup walnuts (5 ounces), toasted , cooled, and finely chopped; 1 1/2 teaspoons cinnamon; 3/4 teaspoons salt; 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes and softened; 4 1/2 pounds sweet-tart apples such as Gala; 3 tablespoons fresh lemon juice; 4 1/2 tablespoons granulated sugar, or to taste; 2 tablespoons all-purpose flour; whipped cream or vanilla ice cream

Servings: persons

1 1/2 cups all-purpose flour
1 1/8 cups old-fashioned oats
1 1/8 cups packed light brown sugar
1 1/2 cup walnuts (5 ounces), toasted , cooled, and finely chopped
1 1/2 teaspoons cinnamon
3/4 teaspoons salt
1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
4 1/2 pounds sweet-tart apples such as Gala
3 tablespoons fresh lemon juice
4 1/2 tablespoons granulated sugar, or to taste
2 tablespoons all-purpose flour
whipped cream or vanilla ice cream

1
Put oven rack in middle position and preheat oven to 375F.
2
Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
3
Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
4
Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl.
5
Transfer to baking dish, spreading evenly.
6
Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes.
7
Cool slightly and serve warm.

1454

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/8 cups old-fashioned oats, 1 1/8 cups packed light brown sugar, 1 1/2 cup walnuts (5 ounces), toasted , cooled, and finely chopped, and more.

Yes, Apple Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Crisp

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