Beef Goulash With Orange And Chive Sour Cream

Name: Beef Goulash With Orange And Chive Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 1/2 lbs beef stew meat, trimmed and cubed; 2 None onions, cut into thin wedges; 2 tbsp sweet paprika; 2 None red peppers, sliced; 1 can (14 oz) diced tomatoes; 1 tbsp tomato paste; 1 large beef bouillon cube; 1/4 cup finely chopped chives; 1 tbsp finely grated orange peel; 1/2 cup sour cream; None None Cooked polenta, to serve

Servings: persons

1 tbsp vegetable or olive oil
1 1/2 lbs beef stew meat, trimmed and cubed
2 None onions, cut into thin wedges
2 tbsp sweet paprika
2 None red peppers, sliced
1 can (14 oz) diced tomatoes
1 tbsp tomato paste
1 large beef bouillon cube
1/4 cup finely chopped chives
1 tbsp finely grated orange peel
1/2 cup sour cream
None None Cooked polenta, to serve

1
Heat oil in a Dutch oven on high heat. Cook beef, in batches, for 3 mins or until browned. Using a slotted spoon, transfer to a heatproof bowl.
2
Add onion to same pan on high heat; cook and stir for 3 mins or until soft. Add paprika and peppers; cook and stir for 30 seconds or until fragrant. Return beef and resting juices to pan. Stir in tomatoes, tomato paste, crumbled bouillon cube and 1 cup water. Bring to a boil.
3
Reduce heat to low; cover. Simmer gently, stirring occasionally, for 50 mins; uncover. Simmer gently for 30 mins more or until beef is tender. Stir in 1 tbsp of the chives. Season.
4
Combine remaining chives and orange peel in a bowl. Stir 1/2 of the orange and chive mixture into sour cream. Divide polenta among serving bowls. Top with goulash. Sprinkle with reserved orange and chive mixture. Serve with orange and chive sour cream.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 1/2 lbs beef stew meat, trimmed and cubed, 2 None onions, cut into thin wedges, 2 tbsp sweet paprika, and more.

Yes, Beef Goulash With Orange And Chive Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!